New Menu Items


NEW Roasted Turkey, Apple &
Cheddar Sandwich

Celebrate the season with our Roasted Turkey, Apple & Cheddar Sandwich, carefully crafted with roasted turkey raised without antibiotics, creamy Vermont white cheddar, fresh apple and cabbage slaw, and arugula on our new Whole Grain Cranberry Walnut Bread. Tart, tangy and tasty.

Returning Favorite:
Roasted Turkey
Cranberry Flatbread

Savory meets sweet with this seasonal favorite: The Roasted Turkey Cranberry Flatbread is back! Made with slow-roasted turkey raised without antibiotics, zesty cranberry mostarda, fresh baby spinach with garlic and herb cream cheese on freshly baked whole grain flatbread.

NEW Ancient Grain,
Arugula & Chicken Salad

Experience the heartiness and bright flavor of our Ancient Grain, Arugula & Chicken Salad, marrying chicken raised without antibiotics, arugula, our ancient grain blend, red grapes and crisp apple and cabbage slaw. Then tossed with white balsamic apple vinaigrette and topped with toasted pumpkin seeds for a full-flavored finish.

NEW Chicken, Ham &
Swiss Flatbread

Bite into our Chicken, Ham & Swiss Flatbread stacked with chicken raised without antibiotics, smoked lean ham, savory Swiss, arugula, herb and garlic cream cheese spread and spicy brown mustard on whole grain flatbread. It's an elevated twist on a time-honored classic.

Returning Favorite:
Vegetarian Autumn
Squash Soup

Warm up with our returning favorite, the Vegetarian Autumn Squash Soup, blended with butternut squash and pumpkin simmered in a complex vegetable broth made with honey, apple, cinnamon and a hint of curry. It's then finished with sweet cream and topped with salted pumpkin seeds. This rich fall flavor is always a hit.