| Nutrition Facts |
Serving Size 2.25 oz. (67g)
|
| Amount Per Serving |
| Calories 360 |
Calories from Fat 200 |
|
| |
% Daily Value* |
| Total Fat 22 g |
34% |
| Saturated Fat 8 g |
40% |
| Trans Fat 0 g |
|
| Cholesterol 15 mg |
5% |
| Sodium 170 mg |
7% |
| Total Carbohydrate 37 g |
12% |
| Dietary Fiber 0 g |
0% |
| Sugars 16 g |
|
| Protein 2 g |
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 1% |
• |
Iron 10% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Wheat flour, white, cake, enriched; Shortening industrial, lard and vegetable oil; Sugar; Powdered Sugar [Sugar, Cornstarch]; Lemon Concentrate [sugar, high fructose corn syrup, concentrated lemon juice. water, lemon pulp cells, lemon oil]; Baking Soda [Sodium Bicarbonate, Sodium Silicaaluminate (anti-caking agent)]; Baking Powder [Baking Soda (leavening agent), corn starch, sodium aluminum sulfate (leaving agent), calcium sulfate, monocalcium phosphate (leavening agent)]; Extract; D lemon extract, 6/32 ozfl; as purchased; Salt; Food Coloring; D yellow food color, (egg shade), 6/16 ozfl; as purchased. Contains: Egg, Wheat. |
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