| Nutrition Facts |
Serving Size To-Go-Cup (180g)
|
| Amount Per Serving |
| Calories 340 |
Calories from Fat 120 |
|
| |
% Daily Value* |
| Total Fat 14 g |
22% |
| Saturated Fat 2.5 g |
13% |
| Trans Fat 0 g |
|
| Cholesterol 10 mg |
3% |
| Sodium 600 mg |
25% |
| Total Carbohydrate 45 g |
15% |
| Dietary Fiber 4 g |
16% |
| Sugars 7 g |
|
| Protein 10 g |
|
| Vitamin A 90% |
• |
Vitamin C 80% |
| Calcium 10% |
• |
Iron 10% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Ranch Dressing [Lowfat Cultured Buttermilk; Mayonnaise, Salad dressing (Soybean Oil, Corn Syrup, Water, Egg, Distilled Vinegar, Contains less than 2% of Egg Yolk, Salt, Spice, Lemon Juice Concentrate); Ranch, Dry Mix (Salt, Maltodextrin, Dried Onion, Dried Garlic, Spices, Buttermilk, Modified Food Starch, Autolyzed Yeast Extract, Less than 2% of the following: Dextrose, Carrageenan, Calcium Stearate, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Soybean Oil, Calcium Lactate ).]; Broccoli; Penne Regate Pasta [100% Italian Grade Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid]; Carrots; Parmesan Cheese; Olive Oil [100% Olive Pomace Oil]; Basil; Salt; Black Pepper. Contains: Milk, Egg, Wheat. |
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