| Nutrition Facts |
Serving Size 1 each (199g)
|
| Amount Per Serving |
| Calories 570 |
Calories from Fat 420 |
|
| |
% Daily Value* |
| Total Fat 46 g |
71% |
| Saturated Fat 23 g |
115% |
| Trans Fat 6 g |
|
| Cholesterol 90 mg |
30% |
| Sodium 1020 mg |
43% |
| Total Carbohydrate 24 g |
8% |
| Dietary Fiber 2 g |
8% |
| Sugars 3 g |
|
| Protein 28 g |
|
| Vitamin A 80% |
• |
Vitamin C 2% |
| Calcium 80% |
• |
Iron 15% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Quiche Muffin [Mild Cheddar Cheese; Whole Liquid Eggs (Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)); Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt; Heavy Whipping Cream (Heavy Cream, Skim Milk, Contains less than 1% of each of the following: Mono and Diglycerides Polysorbate 80 and Carrageenan); Parmesan Cheese (Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking); Onions, dehydrated flakes; Salt; Black Pepper; Garlic Powder; Parsley.]; Puff Pastry [Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils Colored With Beta Carotene), Contains 2 Percent Or Less Of: Salt, High Fructose Corn Syrup, Wheat Gluten, Distilled Monoglycerides (From Hydrogenated Soybean Oil And Soy Lecithin].
Contains: Milk, Egg, Wheat, Soy.
|
