| Nutrition Facts |
Serving Size 1 each (378g)
|
| Amount Per Serving |
| Calories 460 |
Calories from Fat 60 |
|
| |
% Daily Value* |
| Total Fat 7 g |
11% |
| Saturated Fat 2.5 g |
13% |
| Trans Fat 0 g |
|
| Cholesterol 20 mg |
7% |
| Sodium 650 mg |
27% |
| Total Carbohydrate 73 g |
24% |
| Dietary Fiber 2 g |
8% |
| Sugars 31 g |
|
| Protein 28 g |
|
| Vitamin A 70% |
• |
Vitamin C 60% |
| Calcium 6% |
• |
Iron 30% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Whole Liquid Eggs [Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)]; Fruit Salad [Honeydew Melon; Cantaloupe Melon; Pineapple; Strawberries; Grapes.]; Sourdough Bread [Wheat Flour (Unbleached Enriched Wheat Flour); Water; Sourdough Starter Feed; Barley Malt Flour; Wheat Bran.]; Red Raspberry Preserves [Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid]; Pork Bacon. Contains: Egg, Wheat. |
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