| Nutrition Facts |
Serving Size 1 each (234g)
|
| Amount Per Serving |
| Calories 550 |
Calories from Fat 450 |
|
| |
% Daily Value* |
| Total Fat 50 g |
77% |
| Saturated Fat 30 g |
150% |
| Trans Fat 0 g |
|
| Cholesterol 145 mg |
48% |
| Sodium 1280 mg |
53% |
| Total Carbohydrate 9 g |
3% |
| Dietary Fiber 1 g |
4% |
| Sugars 0.9 g |
|
| Protein 40 g |
|
| Vitamin A 130% |
• |
Vitamin C 4% |
| Calcium 130% |
• |
Iron 10% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Mild Cheddar Cheese; Whole Liquid Eggs [Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)]; Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt; Heavy Whipping Cream [Heavy Cream, Skim Milk, Contains less than 1% of each of the following: Mono and Diglycerides Polysorbate 80 and Carrageenan]; Parmesan Cheese [Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose to Prevent Caking]; Onions, dehydrated flakes; Salt; Black Pepper; Garlic Powder; Parsley.
Contains: Milk, Egg.
|
