Nutritional Information


Carrot Cake

Nutrition Facts
Serving Size 9 ounce (230g)
Amount Per Serving
Calories 890 Calories from Fat 480
  % Daily Value*
Total Fat 53 g 82%
  Saturated Fat 14 g 70%
  Trans Fat 10 g  
Cholesterol 25 mg 8%
Sodium 510 mg 21%
Total Carbohydrate 98 g 33%
  Dietary Fiber 5 g 20%
  Sugars 79 g  
Protein 7 g  
Vitamin A 90% • Vitamin C 4%
Calcium 6% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbs   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Carrot Cake Frosting [Powdered Sugar (Sugar, Cornstarch); Cheese, cream; Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy; Vanilla extract.]; Sugar; Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose; Carrots; pineapple crushed juice [pineapple, pineapple juice]; Walnuts; Carrot Cake Glaze [Sugar; Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy; Lowfat Cultured Buttermilk (Cultured nonfat milk, milk, sodium citrate, vitamin a palmitate.); Vanilla extract.]; Wheat flour; Whole Liquid Eggs [Egg White (99%), Less than 1% Vegetable Gums (Xanthan Gum, Guar Gum), Color (includes Beta Carotene)]; Coconut [Desiccated Coconut processed with Sugar, Water, Propylene Glycol and Salt, Sodium Metabisulfite added as preservative]; Vanilla extract; Baking Soda [Sodium Bicarbonate, Sodium Silicaaluminate (anti-caking agent)]; Salt; Cinnamon.

Contains: Milk, Egg, Wheat, Soy.


Chrissy Barth
Registered Dietitian