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| Nutrition Facts |
Serving Size Small (251g)
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| Amount Per Serving |
| Calories 230 |
Calories from Fat 100 |
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% Daily Value* |
| Total Fat 11 g |
17% |
| Saturated Fat 2.5 g |
13% |
| Trans Fat 0 g |
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| Cholesterol 30 mg |
10% |
| Sodium 970 mg |
40% |
| Total Carbohydrate 21 g |
7% |
| Dietary Fiber 4 g |
16% |
| Sugars 7 g |
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| Protein 14 g |
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| Vitamin A 120% |
• |
Vitamin C 30% |
| Calcium 10% |
• |
Iron 15% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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Ingredients: Lettuce; BBQ Chicken [Chicken Breast (Boneless Skinless Chicken Breast, Water, Potassium Lactate, Vinegar, Salt, Rice Starch, Spices, and Natural Flavors); Barbecue Sauce (Water, Vinegar, Corn Syrup, Tomato Paste, Sugar, Salt, Contains less than 2% of: Modified Food Starch, Natural Smoke Flavor, Spices, Caramel, Garlic, Sodium Benzoate as a preservative, Onlon, Paprika); Soy Sauce; Olive Oil (100% Olive Pomace Oil); Garlic.]; Jicama and Roasted Corn [Corn; Yambean (jicama); Olive Oil (100% Olive Pomace Oil); Salt; Black Pepper.]; Black Beans [Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride to Help Maintain Firmness]; Ranch Dressing [Lowfat Cultured Buttermilk; Mayonnaise, Salad dressing (Soybean Oil, Corn Syrup, Water, Egg, Distilled Vinegar, Contains less than 2% of Egg Yolk, Salt, Spice, Lemon Juice Concentrate); Ranch, Dry Mix (Salt, Maltodextrin, Dried Onion, Dried Garlic, Spices, Buttermilk, Modified Food Starch, Autolyzed Yeast Extract, Less than 2% of the following: Dextrose, Carrageenan, Calcium Stearate, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Soybean Oil, Calcium Lactate ).]; Tomatoes; Pepper Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Jalapeño Peppers). May Contain Powdered Cellulose, Potato Starch, Corn Starch Or Calcium Sulfate (Added To Prevent Caking)].
Contains: Milk, Egg, Soy.
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Chrissy Barth Registered Dietitian
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| Nutrition Facts |
Serving Size Large (514g)
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| Amount Per Serving |
| Calories 630 |
Calories from Fat 330 |
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% Daily Value* |
| Total Fat 36 g |
55% |
| Saturated Fat 13 g |
65% |
| Trans Fat 0 g |
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| Cholesterol 105 mg |
35% |
| Sodium 2190 mg |
91% |
| Total Carbohydrate 43 g |
14% |
| Dietary Fiber 7 g |
28% |
| Sugars 14 g |
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| Protein 37 g |
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| Vitamin A 190% |
• |
Vitamin C 60% |
| Calcium 50% |
• |
Iron 25% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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Ingredients: BBQ Chicken [Chicken Breast (Boneless Skinless Chicken Breast, Water, Potassium Lactate, Vinegar, Salt, Rice Starch, Spices, and Natural Flavors); Barbecue Sauce (Water, Vinegar, Corn Syrup, Tomato Paste, Sugar, Salt, Contains less than 2% of: Modified Food Starch, Natural Smoke Flavor, Spices, Caramel, Garlic, Sodium Benzoate as a preservative, Onlon, Paprika); Soy Sauce; Olive Oil (100% Olive Pomace Oil); Garlic.]; Lettuce; Jicama and Roasted Corn [Corn; Yambean (jicama); Olive Oil (100% Olive Pomace Oil); Salt; Black Pepper.]; Black Beans [Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride to Help Maintain Firmness]; Pepper Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Jalapeño Peppers). May Contain Powdered Cellulose, Potato Starch, Corn Starch Or Calcium Sulfate (Added To Prevent Caking)]; Ranch Dressing [Lowfat Cultured Buttermilk; Mayonnaise, Salad dressing (Soybean Oil, Corn Syrup, Water, Egg, Distilled Vinegar, Contains less than 2% of Egg Yolk, Salt, Spice, Lemon Juice Concentrate); Ranch, Dry Mix (Salt, Maltodextrin, Dried Onion, Dried Garlic, Spices, Buttermilk, Modified Food Starch, Autolyzed Yeast Extract, Less than 2% of the following: Dextrose, Carrageenan, Calcium Stearate, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Soybean Oil, Calcium Lactate ).]; Tomatoes.
Contains: Milk, Egg, Soy.
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Chrissy Barth Registered Dietitian
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