Nutritional Information


Traditional Turkey

Nutrition Facts
Serving Size 1 each (332g)
Amount Per Serving
Calories 510 Calories from Fat 80
  % Daily Value*
Total Fat 9 g 14%
  Saturated Fat 1 g 5%
  Trans Fat 0 g  
Cholesterol 60 mg 20%
Sodium 1600 mg 67%
Total Carbohydrate 77 g 26%
  Dietary Fiber 3 g 12%
  Sugars 21 g  
Protein 29 g  
Vitamin A 20% • Vitamin C 20%
Calcium 4% • Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbs   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Paradise Wheat Bread [Wheat flour (Wheat flour, white, bleached, enriched); Water; Brown Sugar; Molasses; Yeast; Wheat Flour (Whole Grain); Grains (Water, High Fructose Corn Syrup, Oats, Sunflower Seeds, Millet, Flax, Contains 2% or less of: Sea Salt, Cracked Wheat, Lactic Acid, Cultured Wheat Starch); Salt; Oat bran.]; Turkey Breast [Turkey Breast, Turkey Broth, Salt, Dextrose, Sodium Phosphate]; Tomatoes; Mayonnaise, Salad dressing [Soybean Oil, Corn Syrup, Water, Egg, Distilled Vinegar, Contains less than 2% of Egg Yolk, Salt, Spice, Lemon Juice Concentrate]; Lettuce.

Contains: Egg, Nuts, Wheat.


Chrissy Barth
Registered Dietitian