| Nutrition Facts |
Serving Size To-Go-Cup (167g)
|
| Amount Per Serving |
| Calories 370 |
Calories from Fat 120 |
|
| |
% Daily Value* |
| Total Fat 14 g |
22% |
| Saturated Fat 6 g |
30% |
| Trans Fat 0 g |
|
| Cholesterol 30 mg |
10% |
| Sodium 430 mg |
18% |
| Total Carbohydrate 48 g |
16% |
| Dietary Fiber 3 g |
12% |
| Sugars 5 g |
|
| Protein 13 g |
|
| Vitamin A 15% |
• |
Vitamin C 25% |
| Calcium 15% |
• |
Iron 15% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Shell Pasta [Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine, Mononitrate, Riboflavin, Folic Acid]; Tomatoes; Feta Cheese; Cucumber; Sweet Red Peppers; Onions; Olive Oil [100% Olive Pomace Oil]; Kalamata Olives; Parsley; Aegean Dressing [Soybean Oil; Lemon Juice; Red Wine Vinegar; Olive Oil (100% Olive Pomace Oil); Garlic Powder; Salt; Oregano (dried); Black Pepper.].
Contains: Milk, Wheat, Soy.
|
