| Nutrition Facts |
Serving Size To-Go-Cup (136g)
|
| Amount Per Serving |
| Calories 330 |
Calories from Fat 140 |
|
| |
% Daily Value* |
| Total Fat 15 g |
23% |
| Saturated Fat 3 g |
15% |
| Trans Fat 0 g |
|
| Cholesterol 5 mg |
2% |
| Sodium 660 mg |
28% |
| Total Carbohydrate 39 g |
13% |
| Dietary Fiber 2 g |
8% |
| Sugars 5 g |
|
| Protein 9 g |
|
| Vitamin A 15% |
• |
Vitamin C 30% |
| Calcium 10% |
• |
Iron 10% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbs |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
|
|
Ingredients: Rotelli Pasta [Semolina, Durum Flour, Niacin, Ferrous Sulfate (Iron) Thiamine Mononitrate, Riboflavin, Folic Acid]; Italian Salad Dressing; Broccoli; Tomatoes; Black Olives [Ripe Olives, Water, Salt and Ferrous Gluconate Added to Stabilize Color]; Onions; Parmesan Cheese; Cucumber; Olive Oil [100% Olive Pomace Oil].
Contains: Milk, Wheat.
|
